MIDDLEBURY, VT — Haymaker Bun Co. is expanding beyond Vermont, shipping its sticky buns to customers nationwide in the form of a Frozen Four Pack.
The Northeastern bakery makes every bun by hand with high-quality ingredients. The process begins with Haymaker’s buttery brioche dough, hand-rolled and layered with cinnamon to create an indulgent swirl.
“By sticking to what we do best — sticky buns — we’re able to provide the best product possible, and, through the frozen four-pack, we’re happy to share our little piece of Vermont heaven with folks far and wide,” said owner and founder Caroline Corrente.
The Frozen Four Pack is available at retail locations across New England and New York. They’re also shippable through a collaboration with specialty food producer Dakin Farm. Retail distributors include Myers Produce, Food Connex and Wilcox.
Each four-pack retails for $14.99, with a 4×4 set priced at $49.99 and a $79.99 breakfast box, which includes eight Haymaker Buns, a pound each of cob-smoked bacon, applewood smoked bacon, buttermilk pancake mix and a pint of Vermont maple syrup. Haymaker also produces a 6-pack of buns for foodservice only.
