MOONACHIE, NJ — This fall, Paris Baguette is joining the holiday festivities with a lineup of handcrafted cakes and trifles and a collection of Halloween-inspired donuts.
“At Paris Baguette, we love bringing the excitement of every holiday to our guests through the cakes and pastries we create,” said Cathy Chavenet, chief marketing officer of Paris Baguette North America. “From the perfect cake for your Thanksgiving table to spooky delights made to bring a touch of sweetness to Halloween traditions.”
Available for a limited time, the fall lineup includes:
Pumpkin Spice Layer Cake: Layers of vanilla sponge cake filled with pumpkin spice cream, topped with caramel sauce and roasted pumpkin seeds.
Caramel Apple Streusel Cheesecake: New York-style cheesecake on a graham cracker crust, finished with cinnamon apples and topped with streusel and caramel drizzle.
Caramel Apple Streusel Trifle: Four layers of vanilla sponge cake filled with pastry cream and cinnamon apples, topped with streusel and caramel drizzle.
Carrot Cake: Classic carrot cake loaded with pecans, pineapple, and golden raisins layered with cream cheese icing.
Halloween is also coming in hot with a full collection and the addition of a new sweet-and-spicy flavor:
Ghost Pepper Chocolate Marble Mochi Donut: Paris Baguette’s signature Mochi donut finished with chocolate marble frosting and a fiery ghost pepper kick.
Halloween Scream Donut: Paris Baguette’s signature King Cream Donut stuffed with cookies and cream filling, iced in cookies and cream white chocolate and topped with chocolate cookie eyes.
Spider Mochi Donut: Mochi donut iced in cookies and cream white chocolate, topped with a chocolate sandwich cookie and drizzled with chocolate spider legs.
Vanilla Scream Ghost Cake: Vanilla sponge layered with pastry cream and fresh strawberries, finished in Paris Baguette’s signature soft cream and decorated with ghosts and chocolate spider webs.
Dirt and Worms Chocolate Chiffon Cake: Chocolate chiffon cake layered with cookies and cream soft cream, filled with chocolate cookie crumbs and topped with gummy worms; also available as a slice.
The Halloween treats are available from Oct. 1-Nov. 1 at all participating Paris Baguette locations.
