Story by Antonique’ Flemons
LINDON, UT — Crumbl has added a new dessert to its weekly menu right on time for some major summer celebrations.
Strawberry Shortcake is a double-stacked vanilla shortcake layered with fresh whipped cream and house-made strawberry jam.
“Strawberry Shortcake is perfect for celebrating the Fourth of July and Canada Day,” said Rhonda Bromley, VP of PR at Crumbl. “Its delightful blend of flavors and generous size make it an ideal choice for gatherings and holiday events.”
The cake is available at Crumbl locations across the US and Canada, which it expanded into last year, until July 6.
Strawberry Shortcake continues the brand’s stream of producing non-cookie options which began at the start of this year with the roll out of Cinnamon Squares.
