Country Bird Bakery’s Cat Cox on JBFA 2025 Win

BY Craft to Crumb Staff
PUBLISHED ON June 25, 2025

Craft to Crumb chats with Cat Cox, owner of Country Bird Bakery in Tulsa, OK, after she was named the winner of the Outstanding Pastry Chef or Baker category at the 2025 James Beard Foundation Restaurant & Chef Awards, held June 16 in Chicago.

Craft to Crumb Staff

Craft to Crumb is the retail baking community's go-to source for inspiration and insight. Our editorial staff is dedicated to covering the latest news with transparency, authenticity and integrity. Have a tip for us? Reach out at info@crafttocrumb.com.