Oren Salomon on Business After BagelFest | Starship Bagel

BY Craft to Crumb Staff
PUBLISHED ON January 21, 2026

Oren Salomon, founder of Starship Bagel, shares how the bakery ramped up following a second BagelFest win.

Craft to Crumb Staff

Craft to Crumb is the retail baking community's go-to source for inspiration and insight. Our editorial staff is dedicated to covering the latest news with transparency, authenticity and integrity. Have a tip for us? Reach out at info@crafttocrumb.com.

At the Bench: Heidi Hedeker of Kendall College

Richard Charpentier, CMB, speaks with Heidi Hedeker, renowned baker and pastry chef instructor at Kendall College, about her experience and education in baking.

April 22, 2026

Behind the Bake: NYC 2026 Roadshow

From Manhattan to the Lower East Side, take a look at the Big Apple bakeries pioneering trends for the baking industry.

April 6, 2026

Joanne Chang on Working in a Bakery Before Opening One | Flour Bakery + Cafe

Joanne Chang, co-owner of Flour Bakery + Cafe, offers her advice to those looking to make a career change to being a bakery owner.

March 2, 2026

Oren Salomon on Business After BagelFest | Starship Bagel

Craft to Crumb Staff

Related Posts

At the Bench: Heidi Hedeker of Kendall College

Behind the Bake: NYC 2026 Roadshow

Joanne Chang on Working in a Bakery Before Opening One | Flour Bakery + Cafe