Cat Cox, owner of Country Bird Bakery in Tulsa, OK, speaks about how winning the Outstanding Pastry Chef or Baker at the 2025 James Beard Restaurant & Chef Awards impacted her as a business owner.
Behind the Bake: Country Bird Bakery
Get a sneak peek behind the counter at Country Bird Bakery, a Midwest staple that uses its inventive spirit, strong commitment to local farmers and unconventional schedule to deliver “big bread energy.”
May 20, 2026
