Cat Cox, owner of Country Bird Bakery in Tulsa, OK, speaks about how winning the Outstanding Pastry Chef or Baker at the 2025 James Beard Restaurant & Chef Awards impacted her as a business owner.
At the Bench: Didier Rosada of Uptown Bakers
Didier Rosada, award-winning master baker, about his baking journey and what he sees as the most important factors that are shaping the industry.
August 17, 2026
