Welcome to the CMB Study Hall series, brought to you by Craft to Crumb and Retail Bakers of America (RBA).
In this three-part installment, certified master bakers Lee Ann Adams and Chris Teixeira highlight some tips and tricks for producing high-quality cakes for RBA’s Certified Master Baker Practical Exam.
In this episode, Teixeira demonstrates the speed test portion of the exam, where bakers are required to file and enrobe a three-tiered cake in under six minutes.
