Aqeel Wahiduddin, co-founder and co-owner of Verzênay, lists the bakery’s achievements at the 2025 World Bread Awards and their impact on business.
This video is featured in the July | A2 2026 Roadshow.
Aqeel Wahiduddin, co-founder and co-owner of Verzênay, lists the bakery’s achievements at the 2025 World Bread Awards and their impact on business.
This video is featured in the July | A2 2026 Roadshow.

Didier Rosada, award-winning master baker, about his baking journey and what he sees as the most important factors that are shaping the industry.

From Evanston to the Loop, take a look at six Chicago bakeries where authentic flair is crafted — and rewarded — every day.

Ellen King, founder and co-owner of Hewn Bread, shares the intention behind the bakery’s in-person ordering approach and how it boosts business.