Aqeel Wahiduddin on Verzênay’s World Bread Awards Wins

BY Craft to Crumb Staff
PUBLISHED ON July 22, 2026

Aqeel Wahiduddin, co-founder and co-owner of Verzênay, lists the bakery’s achievements at the 2025 World Bread Awards and their impact on business.

This video is featured in the July | A2 2026 Roadshow.

Craft to Crumb Staff

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