The Mill Site at Moxie Bread Co.: An Inside Look

BY Craft to Crumb Staff
PUBLISHED ON December 17, 2025

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Carlos Castro, mill manager at Moxie Bread Co., talks about how investing in a larger stone mill has benefited the community.

Craft to Crumb Staff

Craft to Crumb is the retail baking community's go-to source for inspiration and insight. Our editorial staff is dedicated to covering the latest news with transparency, authenticity and integrity. Have a tip for us? Reach out at info@crafttocrumb.com.

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