WESTLAKE, OH — To offer more resources to its members, the Retail Bakers of America (RBA) is now including all webinars in the price of membership.
Starting May 1, RBA members will be able to learn, grow and connect with industry experts at no additional cost. The move ensures equal access to the professional development resources bakers need to succeed in today’s competitive market.
Upcoming RBA webinars include:
Rational Presents Multifunctional Combi-Ovens for Modern Bakeries
May 5 | 1-2 p.m. ET
Chef Daniel Lessem, director of education and strategic initiatives at Rational Cooking Systems, will show participants how combi-ovens can enhance their bakery’s efficiency. Members will learn how combi-ovens consolidate multiple functions into one machine, helping bakeries reduce equipment clutter, improve workflow and maintain high-quality results without needing specialized training.
How to Maximize Donut Sales with the Perfect Assortment
May 13 | 1-2 p.m. ET
In this virtual event, experts from Dawn Foods, including Cathy Wisloski, manager of Insights, and Larry Lobe, national technical sales and service manager, will share proprietary research on consumer donut preferences and introduce a simple 1-2-3 approach to optimizing a bakery’s donut case. Members will learn how to balance everyday favorites with exciting new varieties and premium offerings that capture incremental sales.
Visit the RBA website for more information.
