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Pie Crust Tips from Peggy Jean’s Pies: An Inside Look

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Jeanne Plumley, founder of Peggy Jean’s Pies, shares her tips and tricks for achieving the perfect pie crust.

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Craft to Crumb Staff

Craft to Crumb is the retail baking community's go-to source for inspiration and insight. Our editorial staff is dedicated to covering the latest news with transparency, authenticity and integrity. Have a tip for us? Reach out at info@crafttocrumb.com.

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