EVANSVILLE, IN — Parlor Doughnuts is ringing in the holiday season with its “Sweet as Pie” November lineup.
Inspired by classic pie varieties, the limited-time menu features three donuts and shareable boxes. This year’s seasonal collection features an Ube Sweet Potato Pie donut, made with the popular purple Filipino yam that appeals to customer demand for global flavors and formats.
November’s limited-time donuts include:
– Apple Pie Filled – A cinnamon-sugar-coated Layered Doughnut filled with sweet apple pie filling, topped with a swirl of whipped cream and a sprinkle of cinnamon.
– Maple Pecan Pie – A reimagining of Parlor’s Maple Pecan Doughnut, featuring a rich maple-pecan glaze, a dollop of whipped cream and a dusting of cinnamon.
– Ube Sweet Potato Pie – A vibrant ube glaze with warm sweet potato notes, toasted marshmallow and crispy potato chips for a salty-sweet crunch.
Parlor is also introducing Apple Pie Filled Minis, bite-sized versions of the classic apple pie donut, rolled in cinnamon sugar and filled with apple pie filling. Available individually or in a box of 10, the minis fit holiday snacking and gift-giving traditions.
The Sweet as Pie collection can be ordered in a box that includes three each of Apple Pie Filled, Turtle Cheesecake, Maple Pecan Pie and Ube Sweet Potato Pie donuts.
