Matthew Sheridan on Current Trends Driving the Chicago Bakery Scene | Au Levain

BY Craft to Crumb Staff
PUBLISHED ON July 22, 2026

Matthew Sheridan, general manager at Au Levain Bakery and Café, unveils a few of the current trends shaping product development in Chicago.

This video is featured in the July | A2 2026 Roadshow.

Craft to Crumb Staff

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