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With bread as the star of the show at Neighbor’s Mill Bakery & Cafe in Springfield, MO, Clif Brown, owner and operator of Neighbor’s Mill, walks through the bakery’s in-house stone milling operation and the support the bakery has received from Farmer Direct Foods.
Read the full Neighbor’s Mill story in the September | Q3 mini-mag.
Get a sneak peek behind the counter at Country Bird Bakery, a Midwest staple that uses its inventive spirit, strong commitment to local farmers and unconventional schedule to deliver “big bread energy.”
Caitlin Woods, baker at Country Bird Bakery, mixes up a batch of baguette dough during her shift at the bakery.
Cat Cox, owner of Country Bird Bakery in Tulsa, OK, discusses the importance of building the bakery’s menu around seasonal produce from local farmers.
