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With bread as the star of the show at Neighbor’s Mill Bakery & Cafe in Springfield, MO, Clif Brown, owner and operator of Neighbor’s Mill, walks through the bakery’s in-house stone milling operation and the support the bakery has received from Farmer Direct Foods.
Read the full Neighbor’s Mill story in the September | Q3 mini-mag.
Abbi Scott, pastry sous chef for Ayu Bakehouse makes Black Sesame Passion Fruit Danish, one of the bakery’s signature classic-eclectic menu items.
The co-owners of Ayu Bakehouse talk about their must-have tools of the trade: spreadsheets and tastebuds
Step into Ayu Bakehouse’s open kitchen to see how this NOLA bakery brings the Big Easy vibe to locals and tourists with every taste and sip.
