Harra Conticelli on Finding Inspiration for New Products | Moxie Bread Co.

BY Craft to Crumb Staff
PUBLISHED ON December 17, 2025

Harra Conticelli, pastry manager at Moxie Bread Co., looks to trends, seasons and nostalgia to get ideas for the bakery’s next big thing.

Craft to Crumb Staff

Craft to Crumb is the retail baking community's go-to source for inspiration and insight. Our editorial staff is dedicated to covering the latest news with transparency, authenticity and integrity. Have a tip for us? Reach out at info@crafttocrumb.com.

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Harra Conticelli on Finding Inspiration for New Products | Moxie Bread Co.

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