Harra Conticelli, pastry manager at Moxie Bread Co., looks to trends, seasons and nostalgia to get ideas for the bakery’s next big thing.

Classic Pastries with an Ayu Bakehouse Flair: An Inside Look
Abbi Scott, pastry sous chef for Ayu Bakehouse makes Black Sesame Passion Fruit Danish, one of the bakery’s signature classic-eclectic menu items.


