Dough Lamination Expertise at AMIE Bakery: An Inside Look

BY Craft to Crumb Staff
PUBLISHED ON September 23, 2025

Watch Alyssa Hurlstone, AMIE Bakery’s executive pastry chef, laminate croissant dough while Amie Smith, owner of AMIE Bakery on Cape Cod, explains the technique and Hurlstone’s expertise.

Craft to Crumb Staff

Craft to Crumb is the retail baking community's go-to source for inspiration and insight. Our editorial staff is dedicated to covering the latest news with transparency, authenticity and integrity. Have a tip for us? Reach out at info@crafttocrumb.com.