Watch Alyssa Hurlstone, AMIE Bakery’s executive pastry chef, laminate croissant dough while Amie Smith, owner of AMIE Bakery on Cape Cod, explains the technique and Hurlstone’s expertise.
Behind the Bake: Country Bird Bakery
Get a sneak peek behind the counter at Country Bird Bakery, a Midwest staple that uses its inventive spirit, strong commitment to local farmers and unconventional schedule to deliver “big bread energy.”
May 20, 2026
