Watch Alyssa Hurlstone, AMIE Bakery’s executive pastry chef, laminate croissant dough while Amie Smith, owner of AMIE Bakery on Cape Cod, explains the technique and Hurlstone’s expertise.
At the Bench: Heidi Hedeker of Kendall College
Richard Charpentier, CMB, speaks with Heidi Hedeker, renowned baker and pastry chef instructor at Kendall College, about her experience and education in baking.
April 22, 2026
