Watch Alyssa Hurlstone, AMIE Bakery’s executive pastry chef, laminate croissant dough while Amie Smith, owner of AMIE Bakery on Cape Cod, explains the technique and Hurlstone’s expertise.
Joanne Chang on Working in a Bakery Before Opening One | Flour Bakery + Cafe
Joanne Chang, co-owner of Flour Bakery + Cafe, offers her advice to those looking to make a career change to being a bakery owner.
March 2, 2026
