Watch Alyssa Hurlstone, AMIE Bakery’s executive pastry chef, laminate croissant dough while Amie Smith, owner of AMIE Bakery on Cape Cod, explains the technique and Hurlstone’s expertise.
Jeremy Motley on the Tangible Joy of Bagel Making | Starship Bagel
Jeremy Motley, overnight baker at Starship Bagel, shares his hands-on approach to bagel-making.
January 21, 2026
