Dominique Schewebach on the Origin of the Croizāng | Hendrickx Bakery

BY Craft to Crumb Staff
PUBLISHED ON July 22, 2026

Dominique Schewebach, co-founder and co-owner of Hendrickx Bakery, shares the origin story behind the bakery’s Croizāng, a now-permanent menu item influenced by Asian pastry culture.

This video is featured in the July | A2 2026 Roadshow.

Craft to Crumb Staff

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