Craft to Crumb chats with Cat Cox, owner of Country Bird Bakery in Tulsa, OK, after she was named the winner of the Outstanding Pastry Chef or Baker category at the 2025 James Beard Foundation Restaurant & Chef Awards, held June 16 in Chicago.
Behind the Bake: Country Bird Bakery
Get a sneak peek behind the counter at Country Bird Bakery, a Midwest staple that uses its inventive spirit, strong commitment to local farmers and unconventional schedule to deliver “big bread energy.”
May 20, 2026
