Chrissy Traore, co-founder of See & Be Kitchen, shares her thoughts on what it means to be an artisan baker at IBIE 2025.

Classic Pastries with an Ayu Bakehouse Flair: An Inside Look
Abbi Scott, pastry sous chef for Ayu Bakehouse makes Black Sesame Passion Fruit Danish, one of the bakery’s signature classic-eclectic menu items.


