Anne Marie Halfmann, marketing director for Dawn Foods, takes a deep dive into chocolate innovation for baking applications and Dawn’s Chocolate Mania with Joanie Spencer, editor-in-chief of Craft to Crumb.
At the Bench: Heidi Hedeker of Kendall College
Richard Charpentier, CMB, speaks with Heidi Hedeker, renowned baker and pastry chef instructor at Kendall College, about her experience and education in baking.
April 22, 2026
