Anne Marie Halfmann, marketing director for Dawn Foods, takes a deep dive into chocolate innovation for baking applications and Dawn’s Chocolate Mania with Joanie Spencer, editor-in-chief of Craft to Crumb.
At the Bench: Didier Rosada of Uptown Bakers
Didier Rosada, award-winning master baker, about his baking journey and what he sees as the most important factors that are shaping the industry.
August 17, 2026
