Anne Marie Halfmann, marketing director for Dawn Foods, takes a deep dive into chocolate innovation for baking applications and Dawn’s Chocolate Mania with Joanie Spencer, editor-in-chief of Craft to Crumb.
Behind the Bake: Country Bird Bakery
Get a sneak peek behind the counter at Country Bird Bakery, a Midwest staple that uses its inventive spirit, strong commitment to local farmers and unconventional schedule to deliver “big bread energy.”
May 20, 2026
