Stephanie Hart, owner of Brown Sugar Bakery in Chicago, explains how the investment in Unifiller frosting machines have helped the bakery to scale up production of its renowned caramel cake and break into wholesale markets.
At the Bench: Didier Rosada of Uptown Bakers
Didier Rosada, award-winning master baker, about his baking journey and what he sees as the most important factors that are shaping the industry.
August 17, 2026
