Stephanie Hart, owner of Brown Sugar Bakery in Chicago, explains how the investment in Unifiller frosting machines have helped the bakery to scale up production of its renowned caramel cake and break into wholesale markets.
Joanne Chang on Working in a Bakery Before Opening One | Flour Bakery + Cafe
Joanne Chang, co-owner of Flour Bakery + Cafe, offers her advice to those looking to make a career change to being a bakery owner.
March 2, 2026
