Building a Retail Bakery – Ideas vs. Reality: An Inside Look

BY Craft to Crumb Staff
PUBLISHED ON September 23, 2025

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Amie Smith, owner of AMIE Bakery on Cape Cod, shares a big lesson she learned about turning ideas into reality when building a bakery to spec.

Craft to Crumb Staff

Craft to Crumb is the retail baking community's go-to source for inspiration and insight. Our editorial staff is dedicated to covering the latest news with transparency, authenticity and integrity. Have a tip for us? Reach out at info@crafttocrumb.com.

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