Building a Business One Cake at a Time with Stephanie Hart

BY Craft to Crumb Staff
PUBLISHED ON March 25, 2024

Stephanie Hart, owner of Brown Sugar Bakery, reflects on her experience of growing a mom-and-pop bakery into a successful baking business.

Read the mini mag for the full Brown Sugar Bakery story.

Craft to Crumb Staff

Craft to Crumb is the retail baking community's go-to source for inspiration and insight. Our editorial staff is dedicated to covering the latest news with transparency, authenticity and integrity. Have a tip for us? Reach out at info@crafttocrumb.com.

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Building a Business One Cake at a Time with Stephanie Hart

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