Joanie Spencer, editor-in-chief of Craft to Crumb, talks with Ashley Kerns, technical sales representative of Dawn Foods, about the benefits of high-ratio cake mixes for retail bakers.
Behind the Bake: Chicago 2026 Roadshow
From Evanston to the Loop, take a look at six Chicago bakeries where authentic flair is crafted — and rewarded — every day.
July 22, 2026
