Marissa Sertich Velie, executive director of Retail Bakers of America (RBA), outlines the integral role RBA plays in welcoming retail bakers to the International Baking Industry Exposition.
This video is featured in the March | Q1 2025 issue.

Classic Pastries with an Ayu Bakehouse Flair: An Inside Look
Abbi Scott, pastry sous chef for Ayu Bakehouse makes Black Sesame Passion Fruit Danish, one of the bakery’s signature classic-eclectic menu items.


