Benefits of Attending IBIE for Retail Bakers | Marissa Sertich Velie

BY Craft to Crumb Staff
PUBLISHED ON March 21, 2025

Marissa Sertich Velie, executive director of Retail Bakers of America (RBA), outlines the integral role RBA plays in welcoming retail bakers to the International Baking Industry Exposition.

This video is featured in the March | Q1 2025 issue.

Craft to Crumb Staff

Craft to Crumb is the retail baking community's go-to source for inspiration and insight. Our editorial staff is dedicated to covering the latest news with transparency, authenticity and integrity. Have a tip for us? Reach out at info@crafttocrumb.com.

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Benefits of Attending IBIE for Retail Bakers | Marissa Sertich Velie

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