Go behind the scenes at Moxie Bread Co., the newly minted B Corp bakery that uses 100% heirloom grains in its bread and pastries.

Classic Pastries with an Ayu Bakehouse Flair: An Inside Look
Abbi Scott, pastry sous chef for Ayu Bakehouse makes Black Sesame Passion Fruit Danish, one of the bakery’s signature classic-eclectic menu items.


