Behind the Bake: AMIE Bakery

Chrissy Traore, founder of See & Be Kitchen, breaks down how she approached building out the bakery’s new franchising program.

Deanna Halcrow, co-founder of Emerald City Bagels, discusses why she and her daughter, Jackie, chose to open another brick-and-mortar shop vs. expanding the wholesale business.

Harra Conticelli, pastry manager at Moxie Bread Co., shares why balancing creativity and production is important to the bottom line in a small operation.