Diverse revenue streams sustain AMIE Bakery year-round
AMIE Bakery has tapped into other revenue streams, always with intention and always with the community in mind.
Mari Rydings
December 8, 2025
AMIE Bakery has tapped into other revenue streams, always with intention and always with the community in mind.
The built-to-spec Cape Cod bakery welcomes tourists and residents year-round, a challenge owner Amie Smith and her team are always up for.
Cydni Mitchell Hodges, CFO of the Sugar Geek Show, shared her top non-baking revenue-generating ideas to keep things moving forward when sales slow down.
Every presentation during this year’s IBIE is geared toward addressing issues that keep bakers up at night.
When Levain Bakery branched out into corporate catering, it turned to ezCater for help with menu development, packaging, merchandising, delivery logistics and order fulfillment.
Bakeries can find loyal employees with a range of skills and experiences from untapped talent pools.
A common trait among bakeries with successful open hiring programs is their initial screening process.
The attack has shut down online ordering and delivery operations in parts of the US, but has not impacted deliveries to retail or foodservice customers.
For early-stage brands, getting a product to market ranks right up there with R&D in terms of most challenging steps. Food co-ops can be a viable part of a distribution strategy. Heidi Traore with NCG Co+op Grocers shares insights into partnering with local, regional and national co-ops.
As the retail baking industry looks ahead to 2025, versatile ingredients, sustainability and hyper-personalized are three emerging US consumer trends worth tracking.
The biggest pop culture event of the year — the US presidential election — is overflowing with opportunities for bakeries to increase sales, foot traffic and brand awareness.
With 12,000 square feet of production space and a dough line that can run up to 12,000 bagels per hour, Boichik has ample room to grow.