Paris Baguette America CEO on innovation and expansion
CEO Darren Tipton offered his perspective on the company’s growth strategy and establishing a US commercial footprint.
Annie Hollon
June 11, 2026
CEO Darren Tipton offered his perspective on the company’s growth strategy and establishing a US commercial footprint.
Debbie Spies, cake decorator and wedding cake designer at LoveCakes by Dorothy Lane Market, was crowned this year’s champion.
Since its 1996 founding, demand for Magnolia Bakery has persisted, and collaborations and franchising have helped satiate that interest.
Baking industry members have a major presence in this year’s cohort, spanning in-store bakeries and suppliers alike.
The bakery brand’s creation celebrates the NBA team’s long-awaited Finals status.
The bakery brand is reigniting its partnership with Grillo’s to create a new pickle-flavored schmear.
The cookie chain teamed up with six local ice cream makers to create rotating flavor combos throughout the summer.
To keep things fresh, Dominique Ansel rotates the menu every six to eight weeks, integrating inspired offerings with standard fare.
The premium cookie brand will host the grand opening for its first-ever retail location on May 28 in NYC’s Williamsburg neighborhood.
Finding the right growth path was a matter of circumstance and unexpected opportunities, as well as hiring strategically.
Insomnia Cookies introduced a limited-time lineup of caffeine cookies designed to give customers more than just a sugar high.
Menu consistency and intentional innovation have made the bakery a reliable destination for customers.