March | Q1 2023

Craft to Crumb’s inaugural mini-mag shines a spotlight on all things Kneads Bakeshop, the Baltimore bakery cafe led by the next generation of the Paterakis family. Dive in for an all-access look at the new bakery cafe; a sneak peek at the product line up; the latest bakery cafe trends; and an interview with Loïc Hémery, Kneads’ director of operations and executive chef.