This mini-mag features Mediterra Bakehouse, the Pittsburgh artisan bread bakery that’s a true family affair.
Read about how this family bakery has evolved from just 15 recipes to working up to 40 different doughs on any given day. The operation has grown to two bakeries, three cafes and a farm for growing heritage grains.
Enjoy an all-access look at the bakery’s operations, including behind-the-scenes videos, and read about Niko Ambeliotis, Mediterra’s head of production, and his never-ending quest to craft the perfect load. Plus, catch up on the latest consumer trends with artisan bread.