For the December 2025 mini-mag, the Craft to Crumb team traveled to Boulder County, CO, to showcase Moxie Bread Co. The newly minted B Corp bakery draws in customers from across Colorado with its array of artisan breads and pastries made from 100% heirloom grains and slow fermentation. Moxie’s practices not only support local farmers but also promote a sustainable environment.
Flip through the digital issue for help with hosting revenue-generating workshops; tips on unconventional cookie cake decoration; a detailed look at IBIE’s artisan competition winners; Emerald City Bagel’s yellow brick road to retail; and much more.