It wasn’t all that long ago that Stephanie Hart, owner of Chicago-based Brown Sugar Bakery, was living month-to-month with her ingredient procurement and other resources. It’s not an unfamiliar story to many independent bakery owners.
It wasn’t all that long ago that Stephanie Hart, owner of Chicago-based Brown Sugar Bakery, was living month-to-month with her ingredient procurement and other resources. It’s not an unfamiliar story to many independent bakery owners.