Rise’n Roll Bakery was voted overall fan favorite in the Underground Donut Tour’s America’s Greatest Donut contest. The Amish-style bakery beat out over 500 nominated shops.
The flour miller and food distributor will work together to bring artisan baking flour to foodservice and retail customers nationwide.
Venee Pawlowski, owner of Greensboro, NC-based Black Magnolia Southern Patisserie, was named the $20,000 grand prize winner in The Biskies Contest, hosted by General Mills Foodservice.
Shipley Do-nuts, a rapidly growing franchisor of donut, kolache and coffee concepts, has named Flynn Dekker as its new CEO.
Food and beverage manufacturers use many ingredients that honey bees pollinate, making the flying insects crucial workers in the production of some of the world’s most packaged foods.
Milk Jar Cookies has rolled out two new products just in time for the summer season: a gluten-free Lemon Sugar Cookie and a Lemon Blueberry Cookie.
Polly’s Pies announced Eric Stenta has been promoted to CEO and president.
The American Pie Council (APC) announced the results and winners of the 26th Annual APC National Pie Championships, held May 1-2 in Kissimmee, FL.
Gigi’s Cupcakes, known for its signature swirl and seasonal decorations that top each cupcake, revealed its summer menu.
Five Daughters Bakery announced it will open a new location in Nashville in the fall. This will be the seventh location for the family owned and operated bakery.
Paris Baguette, a bakery cafe concept with over 4,000 locations worldwide and nearly 150 in the US, continued toward its expansion goals with its most recent franchise signing in Stamford, CT.
Ahead of National Donut Day on June 2, Dawn Foods shared four strategies to help retail bakers develop a donut program that can drive sales all year long.
Rise’n Roll Bakery was voted overall fan favorite in the Underground Donut Tour’s America’s Greatest Donut contest. The Amish-style bakery beat out over 500 nominated shops.
The flour miller and food distributor will work together to bring artisan baking flour to foodservice and retail customers nationwide.
Venee Pawlowski, owner of Greensboro, NC-based Black Magnolia Southern Patisserie, was named the $20,000 grand prize winner in The Biskies Contest, hosted by General Mills Foodservice.
Shipley Do-nuts, a rapidly growing franchisor of donut, kolache and coffee concepts, has named Flynn Dekker as its new CEO.
Food and beverage manufacturers use many ingredients that honey bees pollinate, making the flying insects crucial workers in the production of some of the world’s most packaged foods.
Milk Jar Cookies has rolled out two new products just in time for the summer season: a gluten-free Lemon Sugar Cookie and a Lemon Blueberry Cookie.
Paris Baguette, a bakery cafe concept with over 4,000 locations worldwide and nearly 150 in the US, continued toward its expansion goals with its most recent franchise signing in Stamford, CT.
Ahead of National Donut Day on June 2, Dawn Foods shared four strategies to help retail bakers develop a donut program that can drive sales all year long.
Customer requests for more freshly baked plant-based sweet goods inspired the bakery to innovate on its classic cinnamon bun. The new item is available for a limited time at retail locations.
In Baltimore, the fourth generation of a family long known for commercially producing baked goods along the Eastern Seaboard is about to do things a little differently at Kneads Bakeshop by H&S.
Known for its Bundt Cakes, Bundtlets and Bundtinis, Nothing Bundt Cakes recently opened its 500th bakery.
Bakers who attended the Retail Bakers of America presentation, Gourmet Doughnuts with Chef Jesse Jackson III, CMB, learned more than just donut-making techniques.
