HOUSTON — Shipley Do-Nuts is expanding its leadership team with the appointment of Brad Reynolds as CFO and Chris Smith as VP of operations.
Prior to joining the Texas-based donut brand, Reynolds served as CFO of Blaze Pizza and Smashburger. Smith’s past leadership experience includes roles at Eskimo Hut, Rave Restaurant Group and Smashburger.
“We have big goals for Shipley, and Brad’s and Chris’ experiences with successful franchise systems will be a strategic advantage for us as we focus on building even more new units, increasing shop sales and developing best-in-class operational systems for our franchisees,” said Flynn Dekker, CEO of Shiple Do-Nuts who joined the company earlier this year. “This is a pivotal time in Shipley’s 87-year history as we continue to modernize the brand and expand our footprint across the US.”
Shipley recently announced its first locations in North Carolina.
