BUFFALO, NY — Rich Products Corp. is offering a new virtual course on its free Rich’s Academy learning platform on labor-saving solutions for balancing customer experience and affordability.
Chef Darian Bryan, a private chef and restauranteur, serves as the host for Food For Thought: Labor Solutions.
The course features four lessons: Introduction, Optimizing Your Menu, Time Savings — Dessert Application and Time Savings — Sandwich Application. Throughout the lessons, Chef Darian showcases how products such as flatbread and cheesecake can be adapted and used in a number of ways for menu offerings.
