SANTA BARBARA, CA — Artisan ice cream maker McConnell’s Fine Ice Creams has launched McConnell’s House-Baked Cookies for the supermarket freezer aisle. The cookies are flash-frozen and ready to serve after a few minutes in the oven.
Made in The Bake Room at McConnell’s Family Dairy, the new House-Baked Cookies include the same natural, sustainable and organic ingredients as the company’s ice cream line.
“We are thrilled to expand upon our legacy of creating the finest, artisan ice creams and baked goods,” said Michael Palmer, CEO of McConnell’s Fine Ice Creams. “For years, our guests have loved the house-baked cookies we offer in our McConnell’s scoop shops. Now, they can finally enjoy them at home, alongside our new line of Organic Fine Ice Creams. And as always, everything is made 100% from scratch by our team at the McConnell’s Family Dairy.”
The cookies come in three flavors, Chocolate Chunk, Brownie Cookie and Peanut Butter, and are available for purchase on the McConnell’s website, in the company’s Southern California scoop shops and at Gelson’s Market for an SRP of $9.99.
