KANSAS CITY, MO — Today’s the day! The first-ever Craft To Crumb mini-mag is now live!
Dive into the digital format to read about all things Kneads Bakeshop — don’t miss out on the exclusive interviews and behind-the-scenes videos. Here’s what you’ll discover in the first issue:
Kneads Bakeshop: For 80 years, the H&S Family of Bakeries has successfully fed the masses through commercial baking. But the artisan market is on the rise, and the fourth generation of this family-owned company in Baltimore has taken notice. The result is an artisan bakery and cafe concept like no other.
Baker Profile: With Miami roots and expertise in French patisserie and international cuisine, Loic Hemery, the director of operations and executive chef for Kneads Bakeshop by H&S, brings a unique flair to the bakery’s product development and cafe menu.
Consumer Trends: Bakery Cafes. Seismic shifts in consumer habits over the past three years have greatly impacted foodservice operations, and that’s changing the face of bakery cafes across the country.
Craft to Crumb is a contemporary, interactive media model designed to bring retail bakers the latest consumer trends and product development from leaders in the industry.
The digital mini-mags provide a bite-sized media experience showcasing a notable bakery making waves in the industry. Released quarterly, the mini-mags feature product development, supplier solutions, video embeds and more, all with easy access from any digital platform.
