Get an inside look at Peggy Jean’s Pies, a women-owned artisan pie bakery in Columbia, MO known for its matriarchal culture and fresh, innovative flavors.
Jeanne Plumley, founder of Peggy Jean’s Pies, shares her tips and tricks for achieving the perfect pie crust.
Rebecca Miller describes a typical day at the Columbia, MO-based artisan pie bakery.
Go behind-the-scenes at Mediterra Bakehouse, a family-owned and operated artisan bakery in Pittsburgh, PA.
Get an inside look at Mediterra Bakehouse’s pastry production process, as led by pastry production manager, Shannon Koppes.
Get an inside look at Mediterra Bakehouse’s two deck ovens featuring thermal oil insulation, which make scaling up production at the bakery more efficient while ensuring final product consistency.
See inside Baltimore-based Kneads Bakeshop, a brand-new bakery cafe opened by the H&S Family of Bakeries.
Get an inside look at Peggy Jean’s Pies, a women-owned artisan pie bakery in Columbia, MO known for its matriarchal culture and fresh, innovative flavors.
Jeanne Plumley, founder of Peggy Jean’s Pies, shares her tips and tricks for achieving the perfect pie crust.
Rebecca Miller describes a typical day at the Columbia, MO-based artisan pie bakery.
Go behind-the-scenes at Mediterra Bakehouse, a family-owned and operated artisan bakery in Pittsburgh, PA.
Get an inside look at Mediterra Bakehouse’s pastry production process, as led by pastry production manager, Shannon Koppes.
Get an inside look at Mediterra Bakehouse’s two deck ovens featuring thermal oil insulation, which make scaling up production at the bakery more efficient while ensuring final product consistency.
See inside Baltimore-based Kneads Bakeshop, a brand-new bakery cafe opened by the H&S Family of Bakeries.
