Get an inside look at Peggy Jean’s Pies, a women-owned artisan pie bakery in Columbia, MO known for its matriarchal culture and fresh, innovative flavors.
Category Archives: Look | Listen
Pie Crust Tips from Peggy Jean’s Pies: An Inside Look
Jeanne Plumley, founder of Peggy Jean’s Pies, shares her tips and tricks for achieving the perfect pie crust.
A Typical Day at Peggy Jean’s Pies: An Inside Look
Rebecca Miller describes a typical day at the Columbia, MO-based artisan pie bakery.
Epic Pie Tasting at Peggy Jeans Pies
Jeanne Plumley and Rebecca Miller share how their experience with creating the bakery’s Epic Pie Tasting event has helped them build relationships with their customers and the community.
The Secret Ingredient Is Matriarchy with Ellery Miller
Ellery Miller, daughter of Rebecca Miller, CEO of Peggy Jean’s Pies, reflects on how the bakery thrives in a matriarchal culture.
Empowering the Next Generation with Rebecca Miller
Rebecca Miller, CEO of Peggy Jean’s Pies, reflects on her upbringing and how it led her to eventually operating the family-owned bakery with her mother.
For the Love of the Craft
Craft to Crumb is here to spark new ideas, conversations and connections among artisan bakers and business owners. Take a look at how — and why — Craft to Crumb came to be.
Baguettes | Preferment and Mixing with Autolyse | CMB Study Hall
This episode of the CMB Study Hall series focuses on the preferment and mixing stage of making baguettes using the autolyse method.
Baguettes | Shaping and Scoring | CMB Study Hall
This episode of the CMB Study Hall series focuses on the shaping and scoring of baguettes and how to properly load the oven.
Baguettes | Baking and Analysis | CMB Study Hall
In this episode of the CMB Study Hall series, CMB Lee Ann Adams offers pro tips for the baguette portion of the exam and evaluates the final product.