Prior to the new role, Tracey had a long tenure at Mars as VP of R&D, global chocolate business, where she developed expertise across industries such as confectionary and food.
Berle previously served as CEO of global adventure travel operator Lindblad Expeditions, CEO of Topgolf, and president and COO of Dave & Buster’s.
Niko could have done anything with his accounting degree … but Mediterra was his destiny.
Jack Quigley, VP of development; Heidi Durfee, VP of people; and James Waldner, director of operations, bring a range of expertise and industry knowledge to the gourmet donut brand.
In this role, Smith provides desserts and pastries for Indigo Road Charleston restaurants in addition to daily baked goods and whole cakes for Mercantile.
Alongside her sister, Ashley, Jenna Rae turned her passion for baking cakes and other sweet treats into a successful retail bakery business with three locations, a line of liquid flavors and a cookbook.
Polly’s Pies announced Eric Stenta has been promoted to CEO and president.
The American Pie Council (APC) announced the results and winners of the 26th Annual APC National Pie Championships, held May 1-2 in Kissimmee, FL.
Every step of building Kneads Bakeshop by H&S was made with intention, and that includes bringing Loïc Hémery along from the start. As director of operations and executive chef for Kneads, Hémery brings Miami culinary experience combined with a foundation in baking.
Rachel Mullen is known for her intricate piping work and vibrant-colored treats that she bakes at her Memphis, TN-based bakery Primas Bakery + Boutique.