Elevating a common fall flavor can add a twist for the customer to experience upon their first bite.
Category Archives: News/Features
Nothing Bundt Cakes debuts first filled flavor
Making its debut as the brand’s first filled cake flavor, this Bundtlet is topped with cinnamon sugar and filled with caramel dulce de leche.
Bakery cafe maman partners with DavidsTea on seasonal cookie
The cookie features the spices of the tea brand’s Pumpkin Chai blend in addition to pumpkin, raisins and oatmeal.
3 accessible ways for bakers to create festive LTOs
Putting a twist on a classic, looking beyond traditional holidays and embracing ‘newstalgia’ can spice up your holiday bakery cases.
Randy’s Donuts partners with Disney Plus Marvel show on LTO
The character can be found inside the bakery as a Bavarian cream-filled donut dipped in orange icing and detailed with a clock face.
Crumbl rolls out new cookie flavor each week, launches podcast
In addition to the new flavors, Crumbl is publishing a new podcast called Crumbl Unboxed.
How retail bakers benefit from technology investments
Dawn Foods has invested in its technology in recent years and in doing so, the company has created a sea change for its customers’ ordering experience.
Rich Products debuts par-baked artisan focaccia bread
Applications include sandwich carriers, soup soakers, snacks and appetizer dippers.
Milk Bar gets cheesy with Cheetos collab
The one-of-a-kind Cheetos Milk Bar cake features layers of Cheetle-infused birthday frosting, rainbow-flecked cake, and crunchy Cheetos throughout.
Rich Products welcomes Tracey Ziener to executive team
Prior to the new role, Tracey had a long tenure at Mars as VP of R&D, global chocolate business, where she developed expertise across industries such as confectionary and food.