Building an Artisan Baking Business with Loïc Hémery

BY Craft to Crumb Staff
PUBLISHED ON April 11, 2023

Loïc Hémery, executive chef for Kneads Bakeshop, shares how he was brought into the bakery project and the inspiration behind the cafe’s artisan menu.

Craft to Crumb Staff

Craft to Crumb is the retail baking community's go-to source for inspiration and insight. Our editorial staff is dedicated to covering the latest news with transparency, authenticity and integrity. Have a tip for us? Reach out at info@crafttocrumb.com.

Building an Artisan Baking Business with Loïc Hémery

Craft to Crumb Staff

Related Posts

Croissants | Baking and Analysis | CMB Study Hall

Croissants | Shaping and Proofing | CMB Study Hall

Croissants | Lamination | CMB Study Hall