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BBGA hosts day-long forum on Ohio baking and milling

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COLUMBUS, OH — The Bread Bakers Guild of America, in coordination with Sarah Black of Sarah’s Breads and The Mix at Columbus State Community College (CSCC), will participate in a day-long event celebrating Ohio milling, grain farming and baking.

From Cover Crop to Table Top: The Ohio Local Grain Economy is an all-day forum held at the Mitchell Hall Culinary Theatre at CSCC on Nov. 5 from 10 a.m. – 4 p.m. EST. Throughout the day, attendees will meet farmers, millers and bakers committed to regenerative agriculture and bread products made with heirloom and heritage grains.

There will be a panel discussion and baking demonstrations. Participants in the event include:

Registration is $70 per person and includes a light breakfast and lunch. Visit the BBGA website for more information.

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