Gigi’s Cupcakes, known for its signature swirl and seasonal decorations that top each cupcake, revealed its summer menu.
Five Daughters Bakery announced it will open a new location in Nashville in the fall. This will be the seventh location for the family owned and operated bakery.
Paris Baguette, a bakery cafe concept with over 4,000 locations worldwide and nearly 150 in the US, continued toward its expansion goals with its most recent franchise signing in Stamford, CT.
Customer requests for more freshly baked plant-based sweet goods inspired the bakery to innovate on its classic cinnamon bun. The new item is available for a limited time at retail locations.
In Baltimore, the fourth generation of a family long known for commercially producing baked goods along the Eastern Seaboard is about to do things a little differently at Kneads Bakeshop by H&S.
Known for its Bundt Cakes, Bundtlets and Bundtinis, Nothing Bundt Cakes recently opened its 500th bakery.
Vicky Bakery, a family-owned Cuban bakery founded in 1972, opened its newest location in Miami at 8290 Bird Road.
The Panera Shop, filled with an array of merchandise ranging from bread-themed onesies to mac and cheese-inspired sweatsuits, serves as part of the week-long Panera Faves promotion for MyPanera members and app users from May 1-7.
After weeks of preparation, the two Kansas City bakeries are ready to feed hundreds of thousands of football fans from across the country.
Insomnia Cookies has teamed up with tbh (To Be Honest), a hazelnut spread producer, to reimagine nostalgic snacking in a better-for-you, better-for-the-planet way with the limited-edition Banana Crepe Filled Deluxe cookie.
Join Josh Allen, owner of Companion Baking, on May 9 from 7-8:15 p.m. (ET), for his virtual presentation, What Gets Measured, Gets Managed: The Data-Driven Bakery Operation, hosted by The Bread Bakers Guild of America.
To celebrate Earth Day, Buffalo Grove, IL-based Deerfields Bakery, is marking the occasion with over 30 Earth Day-themed sweet goods.
As people settle into their new normal, they’re keeping the “life’s too short” mentality and making room for indulgences in their everyday lives.
The Bread Bakers Guild of America has partnered with the Good Jobs Institute to present a free session to share proven concepts for improving business performance and the employee experience.
The Kansas City, MO, bakery known for its Sonoran-style flour tortillas and stone-ground corn tortillas was named the inaugural winner of the Outstanding Bakery category.
Artisan ice cream maker McConnell’s Fine Ice Creams has launched McConnell’s House-Baked Cookies for the supermarket freezer aisle. The cookies are flash-frozen and ready to serve after a few minutes in the oven.
Vicky Bakery, a South Florida family-owned Cuban bakery, named Mauricio Romero as its new CEO.
Yoli Tortilleria is reinventing the assumptions of a traditional bakery with its Sonoran-style tortillas.
In celebration of Juneteenth, Maya Madsen, founder and CEO of Maya’s Cookies, has created a cookie collection to encourage and build pathways for Black women in STEM.
Panera Brands Inc., which includes Panera Breads, Einstein Bros. Bagels and Caribou Coffee, established its next generation of CEO leadership and board governance ahead of its eventual IPO.
